English Style Fish and Chips Prepared with a home style beer batter served with pub chips and tartar sauce
Crispy Seafood Plate Our battered fish, crispy calamari and shrimp served with pub chips, tartar and sweet Thai chili sauce
Steak ‘N Chips 8 oz New York served with pub chips and vegetables. Substitute pub chips for rice, mashed or baked potato.
Try our fabulous peppercorn sauce
Shepherd’s Pie
A hot oval baker dish with traditional ground beef, vegetables and gravy topped with peas and mashed potatoes served with garden salad
Beef ‘N Guinness Pot Pie A flavourful combination of tender diced beef, onions and mushrooms mixed in a Guinness gravy served in a
pot and topped with flakey pastry served with mashed potatoes and vegetables
Bangers Beans & Mash Grilled country sausages served with mashed potatoes and home style beans
Liver Bacon and Onions
Beef liver topped with sautéed onions, bacon and gravy served with mashed potatoes and vegetables
Thai Chicken Stirfry Assorted vegetables, garlic, ginger and coriander with teriyaki sauce served on spicy Thai noodles sprinkled with toasted sesame seeds and cilantro
Chicken Parmesan Breaded chicken breast topped with tomato sauce, mozzarella and parmesan cheese served with pasta and garlic bread
Chicken Fingers Lightly breaded and seasoned served with pub chips and plum sauce Toss in your favourite wing sauce
Sizzling Fajitas Sauteed peppers and onions seasoned with ranchero oil served
with soft tortillas and all the fixings
Chicken | Steak | Veggie
Angus Meatballs & Spaghetti
Spaghetti noodles topped with a Stanislaus marinara sauce and giant 100% Angus Meatballs
served with garlic bread
Butter Chicken Mild Chicken simmered in a velvety sauce made from butter, tomatoes, cream and almonds sprinkled with cilantro, served on a bed of rice
Red Thai Chicken Curry Medium
Chicken mixed with an inspired blend of coconut milk, red chilies, shallots, garlic, lime juice, fish sauce and
other Thai flavours served on a bed of rice
Beef Vindaloo Hot Hot and fiery pungent curry with sliced beef and an artful combination of spices, sprinkled with cilantro, served on a bed of rice
